Faculty Position

Posting Date: July 26, 2006
Closing Date: Open Until Filled

POSITION: Culinary Arts Adjunct Faculty

Qualifications:
This position requires an Associates Degree in Culinary Arts, Business, Nutrition or Food Science and five years of professional experience in a culinary environment. Preferred candidates shall have one year teaching experience as well as American Culinary Federation certification.

Responsibilities:
The successful candidate will provide quality culinary arts instruction and provide input on the development of the program’s curriculum.

Effective: Immediate. Position will remain open until filled.

Contact:
M. Kay Stump, Senior Officer for Human Resources
Mountain State University
P O Box 9003
Beckley, WV 25802-9003
Fax: (304) 253-1222
Email: resume@mountainstate.edu

MOUNTAIN STATE UNIVERSITY IS AN EQUAL OPPORTUNITY AND AFFIRMATIVE ACTION EMPLOYER.

THIS POSTING IS NOT RESTRICTED TO UNIVERSITY EMPLOYEES.
ALL QUALIFIED MAY APPLY.